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Hiring: Line Cook

We are looking for a Line Cook to work with the Kitches Supervisor to ensure that production department adheres to standardized work methods, achieve targets and produce products at the right quality workmanship.


  • Help in monitoring of daily inventory and monthly inventory
  • Cleans all kitchen and service operating equipment
  • Weighs, prepares, cooks and packs food orders according to Company guidelines.
  • Cook food according to the standard recipe
  • Practice proper food handling from receiving, preparing, cooking, cooling and storing of ingredients
  • Receive deliveries from supplier
  • Store perishables and non-perishables according to standard food safety procedures
  • Keeping the work area clean all the time (CAYGO)
  • Responsible for updating production output and batching in production monitoring system
  • Responsible for accounting material usage and recording
  • Conducts Physical inventory counting and reconciliationdaily
  • Prepares various production reports like materials inventory, expiry of items and production reports
  • Provides assistance to Production Supervisor to meet expectations in terms of producing products at the right cost, quality workmanship and timely delivery.
  • Prepare production reports, individual output and production efficiency and submit to the production supervisors
  • Update & monitor production plan with the Kitches Supervisor and ensure compliance to the shipping schedules.
  • Records movement of materials and packaging items accordingly
  • Maintains Production-related files and records in an orderly, well-labelled, easily-accessible but secure manner.
  • Conforms to HACCP food safety standards
  • Brings to the immediate attention of the Kitchen Supervisor any problems, issues or incidents requiring immediate attention or action.
  • Helps ensure of the highest standard of safety and security of the whole production area
  • Maintains a clean and hygienic production area at all times
  • Strictly complies with all company policies, procedures, employee code of conduct, safety, health & environment programs, quality management system, etc.
  • Performs other related tasks and activities that may be required and as deemed necessary to the successful operations of the roastery production

Ideal Candidates:

  • Graduate of 4-year business course or at least 2nd year in college or equivalent
  • Good communication skills both verbal and written
  • Computer literate (Proficient in MS Office, Word, PowerPoint)
  • Knowledgeable in Kitchen operations
  • Proactive and create a positive experience for everyone

Interested candidates, please send and email with your Cover Letter and CV to people[at]