This special lot from Monpi coffee is made entirely from smallholder farms from Jiwaka Province. The region’s high altitudes and fertile lands not ...

This 100% Red Bourbon coffee was processed using the natural method at Buf Café’s Remera washing station. Many of Buf’s natural lots are a blen...

Cultivated and sorted locally, this coffee brings balance to your cup. FLAVOR NOTES: With this coffee, we taste Milk Chocolate, Roasted Nuts &a...

The Oromo people that work the plantation are a collection of smallholder farmers that work together with Anasora to develop sustainable produc...

Situated at 1,650 masl, this region is defined by its bright red soils, full of rich nutrients for coffee trees. The high altitude allows for i...

Grown by smallholder farmers in the kabele (town) of Haru Suke, this coffee comes from Gedeo, Yirgacheffe. Most of these farmers grow coffee wi...

The Alvarez family has been growing coffee in El Salvador for over 100 years and across four generations. Their award-winning farms are locate...